Cheesy Enchilada Bake

1. 1

   Preheat oven to 375 degrees.

2. 2

   Spray a 9x13 inch baking dish with non-stick cooking spray.

3. 3

   Add 1/2 taco seasoning mix packet to bag of shredded cheese and shake well.

4. 4

   Cover bottom of baking dish with thin layer of enchilada sauce.

5. 5

   Cover sauce with 6 corn tortillas.

6. 6

   Sprinkle cheese over tortillas.

7. 7

   Repeat layer of 6 tortillas, sauce and cheese.

8. 8

   Repeat layers again.

9. 9

   Cover baking dish with aluminum foil and place on middle rack in oven and bake covered for 35-45 minutes.

10. 10

    Uncover last 5-10 minutes of baking time.

11. 11

    Remove from oven and cool for 10 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.