Pinwheels(Prep Time 15 Minutes Before Refrigerating)

1. 1

   Spray 8 or 9-inch square pan with cooking spray.

2. 2

   Mix gelatin and water in 1 1/2 to 2-quart microwavable bowl and microwave on High 1 1/2 minutes.

3. 3

   Stir to dissolve completely.

4. 4

   Add marshmallows; zap 1 minute or until marshmallows are puffed and almost melted.

5. 5

   Stir mixture slowly until marshmallows are completely melted and mixture is smooth.

6. 6

   (Creamy layer, floats on top.)

7. 7

   Pour into greased pan.

8. 8

   Refrigerate 45 minutes or until set.

9. 9

   Starting at one edge, roll up tightly.

10. 10

    With seam side down, cut into 1/2-inch slices.

11. 11

    Serve immediately or refrigerate until ready to serve.

No additional tips available.