Cheesy Eggplant Parmesan Casserole Recipe

Name: Cheesy Eggplant Parmesan Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil for brushing, or as needed; 2 eggplant, cut into 1/2-inch thick slices; 1 tablespoon olive oil; 1 onion, chopped; 1/4 pound mushrooms, sliced; 3 cloves garlic, minced; 1 (15 ounce) can tomato sauce; 3/4 teaspoon dried basil; 3/4 teaspoon dried oregano; salt and ground black pepper to taste; 2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese

Servings: persons

2 tablespoons olive oil for brushing, or as needed
2 eggplant, cut into 1/2-inch thick slices
1 tablespoon olive oil
1 onion, chopped
1/4 pound mushrooms, sliced
3 cloves garlic, minced
1 (15 ounce) can tomato sauce
3/4 teaspoon dried basil
3/4 teaspoon dried oregano
salt and ground black pepper to taste
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese

1
Preheat oven to 425 degrees F (220 degrees C).
2
Brush about 2 tablespoons olive oil onto eggplant slices; arrange in a single layer in a shallow baking dish.
3
Bake in the preheated oven until eggplant is tender and browned, 20 to 25 minutes. Remove eggplant from oven and reduce temperature to 350 degrees F (175 degrees C).
4
Heat 1 tablespoon olive oil in a large skillet or frying pan over medium heat; cook and stir onion, mushrooms, and garlic until onion is softened, 5 to 10 minutes. Add tomato sauce, basil, and oregano; bring to a boil. Reduce heat and simmer until sauce is slightly reduced, about 10 minutes; season with salt and pepper.
5
Arrange about 1/2 the eggplant slices in a 2-quart casserole dish; top with 1/2 the sauce, 1/2 the mozzarella cheese, and 1/2 the Parmesan cheese. Repeat layering with the remaining ingredients.
6
Bake in the preheated oven until hot and bubbling, about 25 minutes. Cool for about 5 minutes before serving.

351

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil for brushing, or as needed, 2 eggplant, cut into 1/2-inch thick slices, 1 tablespoon olive oil, 1 onion, chopped, and more.

Yes, Cheesy Eggplant Parmesan Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Eggplant Parmesan Casserole

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