Cheesy Eggplant Appetizer

1. 1

   Heat broiler.

2. 2

   Cut each eggplant slice into thirds; place in single layer on rimmed baking sheet.

3. 3

   Brush evenly with 2 Tbsp.

4. 4

   dressing.

5. 5

   Broil, 6 inches from heat, 6 to 8 min.

6. 6

   or until eggplant is tender, turning after 4 min.

7. 7

   and brushing with remaining dressing.

8. 8

   Remove centers from bread halves, leaving 1-inch-thick shells.

9. 9

   (Discard removed bread or reserve for another use.)

10. 10

    Fill bread shells with eggplant; top with pasta sauce and cheeses.

11. 11

    Place on baking sheet.

12. 12

    Broil 1 to 2 min.

13. 13

    or until mozzarella is melted; sprinkle with basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.