Try this homemade Cheesy Eggplant Appetizer recipe the whole family will love. Made with eggplant, Italian Dressing, Italian bread and Pasta Sauce. Easy…
This Cheesy Eggplant Appetizer relies on simple, everyday ingredients such as kraft zesty italian dressing, kraft grated parmesan cheese and chopped fresh basil. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026