How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Zucchini With Ricotta And Mint ?

You need 9 ingredients. The key ingredients include: 8 medium zucchini (3 pounds), cut into 1/2-inch dice, 2 tablespoons extra-virgin olive oil, plus more for drizzling, Kosher salt and freshly ground black pepper, 1 teaspoon crushed red pepper, and more.

Is Roasted Zucchini With Ricotta And Mint suitable as vegetarian?

Yes, Roasted Zucchini With Ricotta And Mint falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Zucchini With Ricotta And Mint ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Zucchini With Ricotta And Mint Recipe

Name: Roasted Zucchini With Ricotta And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 medium zucchini (3 pounds), cut into 1/2-inch dice; 2 tablespoons extra-virgin olive oil, plus more for drizzling; Kosher salt and freshly ground black pepper; 1 teaspoon crushed red pepper; 1/2 teaspoon cumin seeds; 1/2 teaspoon fennel seeds; 2 teaspoons fresh lemon juice; Fresh ricotta, for serving; Mint leaves, for garnish

Roasted Zucchini With Ricotta And Mint – a delicious recipe with zucchini, extra-virgin olive oil, Kosher salt, red pepper, cumin seeds, fennel seeds. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 medium zucchini (3 pounds), cut into 1/2-inch dice
2 tablespoons extra-virgin olive oil, plus more for drizzling
Kosher salt and freshly ground black pepper
1 teaspoon crushed red pepper
1/2 teaspoon cumin seeds
1/2 teaspoon fennel seeds
2 teaspoons fresh lemon juice
Fresh ricotta, for serving
Mint leaves, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Vegetarian

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Roasted Zucchini With Ricotta And Mint

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