Oatmeal Cookie Pancakes Recipe

Name: Oatmeal Cookie Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Whole Wheat Flour; 1/2 cups Quick Oats; 1/4 cups Brown Sugar; 2 teaspoons Cinnamon; 1/2 teaspoons Nutmeg; 1/8 teaspoons Ginger; 1/8 teaspoons Cloves; 1/2 teaspoons Salt; 2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1-1/3 cup Non-fat Milk; 1 Egg; 1-1/2 teaspoon Vanilla Extract; 1/2 cups Raisins

Servings: persons

1 cup All-purpose Flour
1/4 cups Whole Wheat Flour
1/2 cups Quick Oats
1/4 cups Brown Sugar
2 teaspoons Cinnamon
1/2 teaspoons Nutmeg
1/8 teaspoons Ginger
1/8 teaspoons Cloves
1/2 teaspoons Salt
2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1-1/3 cup Non-fat Milk
1 Egg
1-1/2 teaspoon Vanilla Extract
1/2 cups Raisins

1
1. In a large bowl, whisk together flours, oats, cinnamon, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, baking power, and baking soda.
2
2. In a small bowl, whisk together milk, egg, and vanilla. Add wet ingredients into the dry ingredients and stir until just combined. Stir in raisins.
3
3. Bring a skillet or griddle to medium heat. Spray with non-stick cooking spray.
4
4. Pour 1/3 cup of batter onto the hot skillet. Using measuring cup, lightly spread out batter in a circular form. Don't crowd the pan but cook as many as you can fit onto your griddle at one time. Cook until bubbles appear on the surface, about 2-3 minutes and flip. Cook for another 1-2 minutes on the other side. Remove from the griddle and set on a plate while you finish cooking the rest of the batter.
5
5. Serve warm.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Whole Wheat Flour, 1/2 cups Quick Oats, 1/4 cups Brown Sugar, and more.

Yes, Oatmeal Cookie Pancakes falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Oatmeal Cookie Pancakes

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