Banana Waffles Recipe

Name: Banana Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Flour; 1 Tablespoon Sugar; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Salt; 8 ounces, weight Butter; 2 whole Ripe Bananas; 2 whole Eggs Separated (Whites In A Big Bowl); 1/2 cups Sour Cream; 1-1/2 cup Milk

Servings: persons

2 cups Flour
1 Tablespoon Sugar
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1 teaspoon Salt
8 ounces, weight Butter
2 whole Ripe Bananas
2 whole Eggs Separated (Whites In A Big Bowl)
1/2 cups Sour Cream
1-1/2 cup Milk

1
Preheat waffle maker.
2
Combine the dry ingredients in a large bowl.
3
Melt the butter and set aside to cool slightly.
4
In a medium bowl, mash the bananas well. Add the yolks, sour cream and mix well. Add the butter and the milk. Add the wet ingredients to the dry ingredients and mix well.
5
Whisk the egg whites in a very clean bowl with a wire whisk. (This should take 2-3 minutes of whisking. Alternatively you could use an electric mixer.) Whisk them until they form stiff peaks. Gently fold the whites into the batter until they form a fluffy batter.
6
Ladle the batter into the waffle maker (greased if necessary) and cook until the waffles are golden brown. Serve hot with the condiments of your choice!

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups Flour, 1 Tablespoon Sugar, 2 teaspoons Baking Powder, 1 teaspoon Baking Soda, and more.

Yes, Banana Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Banana Waffles

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