Cheesy Egg and Bacon Tart

1. 1

   Heat oven to 400F.

2. 2

   Unroll pastry onto parchment-covered baking sheet; prick evenly with tines of fork.

3. 3

   Bake 8 to 10 min.

4. 4

   or until golden brown.

5. 5

   Remove pastry shell from oven.

6. 6

   If centre of pastry is puffy, prick with fork to release air bubble(s).

7. 7

   Sprinkle pastry with cheeses to within 1 inch of edges.

8. 8

   Use back of spoon to make 9 shallow wells in cheese in pastry shell.

9. 9

   Slip cracked egg into each well; sprinkle with bacon.

10. 10

    Bake 10 to 15 min.

11. 11

    or until egg whites are set and yolks are cooked to desired doneness.

12. 12

    Sprinkle with cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.