Barbequed Chimney Cake Recipe

Name: Barbequed Chimney Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gram flour; 20 gram yeast; 1 cup milk; 1 egg; 80 gram butter; 30 gram sugar; 10 gram yeast; 1/4 teaspoon of salt; 1 cup of ground walnuts; 1/4 cup of sugar.

Servings: persons

1
Mix yeast, 1 teaspoon of sugar, 2 table spoons of flour and lukewarm milk, let it rise for
2
10 minutes. add it to the rest of flour, and one egg and kneed. Roll it with a rolling pin to
3
a half inch thicknes. Cut strips, finger widht and wrap it around the baking tool which is
4
previously buttered. Gently flatten it by tapping it with your hand. While grilling it moisten
5
it with melted butter. When half baked (starting to get golden brown) cover it with the
6
mixture of ground walnuts and sugar and bake it for an other 6-8 minutes. When finished
7
tap the narrow end to a hard surface and the cake will slide off the baking tool. The
8
escaping steam will give it the appearance of a chimney.

940

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 500 gram flour, 20 gram yeast, 1 cup milk, 1 egg, and more.

Yes, Barbequed Chimney Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Barbequed Chimney Cake

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