Apple Cranberry Crumble Pie – a delicious recipe with cranberries, Olive's Oil, u00bc, cinnamon, sweet apples, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0
2
Bring cranberries, Balsamic, water & 2 Tbsp sugar to a boil in saucepan over medium-high heat. As soon as berries begin to pop, remove pan from heat & allow berries to macerate in the vinegar mixture for 30 minutes. Mix 1/2 cup sugar, 1 tsp cinnamon, 1/4 tsp salt & cornstarch in large microwave-safe bowl. Add apples - toss to coat. Microwave on high, stirring every 3 minutes, for 10-14 minutes or until edges of apples are slightly translucent & liquid has thickened. Cool to room temperature (30 minutes). After 30 minutes drain cranberries, reserving liquid. In large bowl gently fold together apples & cranberries. Pour filling into unbaked pie pastry & drizzle with some of reserved vinegar mixture, adding more if extra tartness is desired.
3
Move oven rack to the bottom - place foil lined baking sheet on bottom rack. In medium bowl, combine flour, brown sugar, cinnamon, salt & butter. Cut in with a pastry blender until mixture forms small lumps. Sprinkle topping over the filling. Bake on bottom rack until juices bubble, 45 to 55 minutes, or until apples are tender when tested with a wooden toothpick. If pie browns too quickly, cover loosely with foil. Cool for 2 to 3 hours on wire rack.
652
kcal
Calories
176
g
Carbs
1
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 1/2 cup fresh or frozen cranberries, 1/2 cup Olive's Oil Cinnamon Pear Balsamic Vinegar, 1/4 cup water 2 Tbsp sugar 1/2 cup sugar, 1 tsp ground cinnamon 1/2 tsp salt 1 Tbsp cornstarch, and more.
Yes, Apple Cranberry Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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