Cheesy Edamame Crostini

1. 1

   Preheat oven to 425 F. Lay the bread slices on a baking sheet and drizzle with some olive oil.

2. 2

   Toast bread for about 5-7 minutes.

3. 3

   Remove from oven set aside.

4. 4

   In a large bowl, combine 1 tablespoon of olive oil and the remaining ingredients and lightly mash everything together with a fork or potato masher.

5. 5

   You want some of the edamame to be smashed and some to still be intact.

6. 6

   Top toasted bread with cheese/edamame mixture.

7. 7

   Garnish with more lemon zest, Parmesan cheese and basil.

* Per serving · 4 servings · Values may vary.

No additional tips available.