How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Dill Potatoes?

You need 12 ingredients. The key ingredients include: cheesy potato, 2 lbs hash browns (southern style), 2 cups sour cream, 1 (15 ounce) can cream of chicken soup, and more.

Is Cheesy Dill Potatoes suitable as soups & stews?

Yes, Cheesy Dill Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Dill Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Dill Potatoes Recipe

Name: Cheesy Dill Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cheesy potato; 2 lbs hash browns (southern style); 2 cups sour cream; 1 (15 ounce) can cream of chicken soup; 2 cups cheddar cheese (shredded); 1/4 cup minced onion; 1/3 cup butter; 1 teaspoon garlic powder; 1 teaspoon dill weed; 1/4 teaspoon black pepper; 1/2 teaspoon salt; 1/2 lb ham, chopped (optional)

Try this homemade Cheesy Dill Potatoes recipe the whole family will love. Made with cheesy potato, sour cream, cream of chicken soup and cheddar cheese.…

This Cheesy Dill Potatoes relies on simple, everyday ingredients such as cheesy potato, hash browns (southern style), sour cream and cheddar cheese (shredded). It comes together quickly and makes 4 servings, at about 736 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cheesy Dill Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

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