How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pub Fondue?

You need 5 ingredients. The key ingredients include: 1 (11 ounce) can cheddar cheese soup, undiluted, 3/4 cup beer, 2 cups shredded cheddar cheese, 2 teaspoons prepared mustard, and more.

Is Pub Fondue suitable as soups & stews?

Yes, Pub Fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pub Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pub Fondue Recipe

Name: Pub Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 ounce) can cheddar cheese soup, undiluted; 3/4 cup beer; 2 cups shredded cheddar cheese; 2 teaspoons prepared mustard; 1 teaspoon Worcestershire sauce

Pub Fondue – a delicious recipe with cheddar cheese soup, beer, cheddar cheese, mustard, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (11 ounce) can cheddar cheese soup, undiluted
3/4 cup beer
2 cups shredded cheddar cheese
2 teaspoons prepared mustard
1 teaspoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
330 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pub Fondue

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