Brussels Sprouts With Garlic Dill Sauce

1. 1

   Steam split brussels sprouts for 15-20 minutes or until tender.

2. 2

   Meanwhile, lightly spray a small saucepan with olive oil, and saute garlic briefly on medium heat, stirring.

3. 3

   Add dill, stir briefly, and add chicken broth and wine; bring to a boil.

4. 4

   Boil to drive off alcohol; season to taste with salt and white pepper.

5. 5

   Slowly add cornstarch mixture while stirring, until desired consistency is obtained.

6. 6

   Remove from heat.

7. 7

   Place sprouts on plate and spoon sauce over them; serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.