Try this homemade Brussels Sprouts With Garlic Dill Sauce recipe the whole family will love. Made with Brussels sprouts, clove garlic, dill weed and veg…
This Brussels Sprouts With Garlic Dill Sauce relies on simple, everyday ingredients such as garlic, minced, dried dill weed, dry white wine and salt. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026