Cheesy Crust Pizza

1. 1

   In medium mixing bowl, combine 1 cup flour, yeast, Parmesan cheese, salt and pepper; mix well.

2. 2

   Add very warm water to flour mixture.

3. 3

   Mix until almost smooth.

4. 4

   Knead on floured surface 2 to 3 minutes.

5. 5

   Cover dough and let rest for 5 to 10 minutes.

6. 6

   Divide dough into 2 parts with well floured or greased fingers; press each half into greased 12-inch pizza pan, forming a rim around edge.

7. 7

   Spread half of sauce over dough.

8. 8

   Put on toppings.

9. 9

   Bake at 425u00b0 for 20 to 25 minutes or until edge is crisp and brown and cheeses are melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.