Cheesy, Creamy, Twice Baked Potatoes Recipe

Name: Cheesy, Creamy, Twice Baked Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large baking potatoes, almost 1 pound each scrubbed; sea salt, for rubbing on skins before baking; 8 slices bacon, about 1/3 pound; 1/2 cup sour cream; 1/2 cup heavy cream; 4 tablespoons butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 4 ounces cream cheese; 1/4 lb Fontina cheese, finely cubed; 1/8 cup romano cheese, finely grated; 1/2 cup shredded cheddar cheese; 4 green onions, sliced, divided

Servings: persons

4 large baking potatoes, almost 1 pound each scrubbed
sea salt, for rubbing on skins before baking
8 slices bacon, about 1/3 pound
1/2 cup sour cream
1/2 cup heavy cream
4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
4 ounces cream cheese
1/4 lb Fontina cheese, finely cubed
1/8 cup romano cheese, finely grated
1/2 cup shredded cheddar cheese
4 green onions, sliced, divided

1
Preheat oven to 350 degrees.
2
Rub potatoes with salt.
3
Bake potatoes in preheated oven for 1 hour.
4
Meanwhile, place bacon in a large, deep skillet.
5
Cook over medium high heat until evenly brown.
6
Drain, crumble and set aside.
7
When potatoes are done allow them to cool for 10 minutes.
8
Slice potatoes in half lengthwise and scoop the flesh into a large bowl set skins aside for filling.
9
To the potatoes add sour cream, heavy cream, butter, salt, pepper, 1/2 the green onions and cheeses saving 1/4 cup cheddar for topping.
10
Mix with a hand mixer until well blended and creamy.
11
Spoon the mixture into the potato skins.
12
Top each with remaining cheese, green onions and bacon.
13
Bake for another 15 minutes.

985

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 large baking potatoes, almost 1 pound each scrubbed, sea salt, for rubbing on skins before baking, 8 slices bacon, about 1/3 pound, 1/2 cup sour cream, and more.

Yes, Cheesy, Creamy, Twice Baked Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy, Creamy, Twice Baked Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions