Cheesy Creamy Garlic Potatoes Recipe

Name: Cheesy Creamy Garlic Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 -9 large russet potatoes, peeled and sliced; 2 (10 1/2 ounce) cans mushroom soup, undiluted (can use 2 cans golden mushroom soup also); 1/3 cup whipping cream; 1/3 cup sour cream; 250 g Velveeta cheese, cubed small (can use more); 1/4 cup butter, melted; seasoning salt; fresh ground black pepper; 1 tablespoon minced fresh garlic; 1 small onion, chopped (can use 3-4 green onions also); 2/3 cup grated parmesan cheese, divided (or to taste)

Servings: persons

8 -9 large russet potatoes, peeled and sliced
2 (10 1/2 ounce) cans mushroom soup, undiluted (can use 2 cans golden mushroom soup also)
1/3 cup whipping cream
1/3 cup sour cream
250 g Velveeta cheese, cubed small (can use more)
1/4 cup butter, melted
seasoning salt
fresh ground black pepper
1 tablespoon minced fresh garlic
1 small onion, chopped (can use 3-4 green onions also)
2/3 cup grated parmesan cheese, divided (or to taste)

1
Set oven to 350 degrees F.
2
Grease a larger-size casserole dish (enough to hold the mixture, I use my white Corning Ware 13 x 9-inch baking dish for this).
3
Place the sliced potatoes in the the baking dish.
4
In another bowl, combine the soup, sour cream, cubed Velveeta cheese, whipping cream, melted butter, seasoning salt, (I use about 1 teaspoon) and pepper to taste minced garlic, chopped onion and 1/3 cup Parmesan cheese; mix well to combine.
5
Pour over the potatoes in the dish; mix/toss to coat.
6
Top with remaining 1/3 cup (or to taste) grated Parmesan cheese.
7
Bake, covered for about 1 hour and 15 minutes, or until potatoes are tender, (uncover for the last 15 minutes of baking).
8
NOTE about 15 minutes before removing from oven, if desired sprinkle about 1 cup of grated cheddar cheese on top, then return to oven for about 15 minutes, this is optional only.

708

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 -9 large russet potatoes, peeled and sliced, 2 (10 1/2 ounce) cans mushroom soup, undiluted (can use 2 cans golden mushroom soup also), 1/3 cup whipping cream, 1/3 cup sour cream, and more.

Yes, Cheesy Creamy Garlic Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheesy Creamy Garlic Potatoes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions