Cheesy Cranberry Oatmeal Cookie Recipe

Name: Cheesy Cranberry Oatmeal Cookie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter softened; 1/2 cup olive oil or sunflower oil; 3/4 cup white sugar; 3/4 cup brown sugar; 2 eggs beaten; 1/4 cup milk; 1 tablespoon vanilla; 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 3 cups oatmeal flakes; 3/4 cup walnut chopped; 3/4 cup cranberries dried fruit, and more; 3/4 cup cheddar cheese grated and more

Servings: persons

1/2 cup butter softened
1/2 cup olive oil or sunflower oil
3/4 cup white sugar
3/4 cup brown sugar
2 eggs beaten
1/4 cup milk
1 tablespoon vanilla
1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
3 cups oatmeal flakes
3/4 cup walnut chopped
3/4 cup cranberries dried fruit, and more
3/4 cup cheddar cheese grated and more

1
In a mixer, put butter, oil and sugar ( both brown and white) mix until soft and fluffy.
2
Beat the eggs, add vanilla and milk and mix well.
3
Then add to the butter oil sugar mixture
4
Now combine the flour, baking soda and baking powder.
5
Then add the mixture gradually to the mixing bowl.
6
Mix until combined
7
Add the oats and chopped walnut and mix until just combined.
8
Now the most exciting part, add cranberries and mix until just combined.
9
Another exciting moment: Turn off the mixer, add the cheese and mix until just combined using a wooden spatula.
10
That's it.. now its time to bake.. I use ice cream scoop to measure my cookie drops and I add more cranberries and cheese on top, the more, the merrier!

1407

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup butter softened, 1/2 cup olive oil or sunflower oil, 3/4 cup white sugar, 3/4 cup brown sugar, and more.

Yes, Cheesy Cranberry Oatmeal Cookie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cheesy Cranberry Oatmeal Cookie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions