Big Ginger Cookies Recipe Recipe

Name: Big Ginger Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 2 1/4 tsp baking soda; 1/2 tsp salt; 1 Tbsp. grnd ginger; 1/2 tsp grnd allspice; 1/2 tsp grnd white pepper; 1 c. (2 sticks) plus 2 Tbsp. unsalted butter; 1/2 c. packed light-brown sugar; 1/2 c. granulated sugar; 6 Tbsp. unsulfured molasses; 1 lrg egg; 1/2 c. sanding or possibly granulated sugar

Servings: persons

2 1/2 c. all-purpose flour
2 1/4 tsp baking soda
1/2 tsp salt
1 Tbsp. grnd ginger
1/2 tsp grnd allspice
1/2 tsp grnd white pepper
1 c. (2 sticks) plus 2 Tbsp. unsalted butter
1/2 c. packed light-brown sugar
1/2 c. granulated sugar
6 Tbsp. unsulfured molasses
1 lrg egg
1/2 c. sanding or possibly granulated sugar

1
*Sanding sugar is coarser than granulated sugar and adds sparkle to finished baked goods.
2
Heat oven to 350 F. Line two baking sheets with parchment paper, and set aside.
3
In a medium bowl, whisk together flour, baking soda, salt, ginger, allspice, and white pepper; set aside.
4
In the bowl of an electric mixer, combine butter with light-brown and granulated sugars till light and fluffy.
5
Beat in molasses and egg; mix well.
6
Add in the reserved dry ingredients, and beat till just combined.
7
Form dough into a ball, and cover with plastic wrap; chill till hard, at least 2 hrs or possibly overnight.
8
Remove dough from refrigerator.
9
Using an ice-cream scoop, shape dough into 2-inch-diameter balls.
10
Pour sanding sugar into a large bowl, and roll balls in sanding sugar, coating well.
11
Place cookies on prepared baking sheets, spaced 4 inches apart; flatten each into a 3-inch-diameter disk.
12
Transfer to oven, and bake till brown, 12 to 15 min.
13
Remove from oven, and transfer to a wire rack to cold.
14
Store in an airtight container up to 2 days.

1361

kcal

Calories

Fat

205

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 2 1/4 tsp baking soda, 1/2 tsp salt, 1 Tbsp. grnd ginger, and more.

Yes, Big Ginger Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Big Ginger Cookies Recipe

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