Fudgy Peppermint Cake (Gluten-Free Recipe) Recipe

Name: Fudgy Peppermint Cake (Gluten-Free Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Gluten-Free Flour Blend (see below); 1 teaspoon gluten-free baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1 1/2 cups water; 6 (1-ounce) squares unsweetened baking chocolate; 2 cups sugar; 1 cup Land O Lakes Butter, softened; 1 teaspoon peppermint extract; 3 Land O Lakes Eggs; 1 cup real semi-sweet chocolate chips; 1 1/2 cups powdered sugar; 1 tablespoon Land O Lakes Butter, softened; 1/2 teaspoon peppermint extract; 2 to 3 tablespoons milk; 6 hard peppermint candies, coarsely crushed

Servings: persons

2 cups Gluten-Free Flour Blend (see below)
1 teaspoon gluten-free baking powder
1 teaspoon baking soda
1 teaspoon salt
1 1/2 cups water
6 (1-ounce) squares unsweetened baking chocolate
2 cups sugar
1 cup Land O Lakes Butter, softened
1 teaspoon peppermint extract
3 Land O Lakes Eggs
1 cup real semi-sweet chocolate chips
1 1/2 cups powdered sugar
1 tablespoon Land O Lakes Butter, softened
1/2 teaspoon peppermint extract
2 to 3 tablespoons milk
6 hard peppermint candies, coarsely crushed

1
Heat oven to 325F.
2
Grease 12-cup Bundt pan; sprinkle with unsweetened cocoa.
3
Set aside.
4
Combine gluten-free flour blend, baking powder, baking soda and salt in bowl.
5
Set aside.
6
Bring water to a boil in 2-quart saucepan; remove from heat.
7
Add baking chocolate; stir until melted.
8
Combine sugar, butter and 1 teaspoon peppermint extract in bowl.
9
Beat at medium speed, scraping bowl often, until creamy.
10
Add eggs; beat at high speed until well mixed.
11
Gradually add flour mixture alternately with chocolate mixture, beating at low speed until well mixed.
12
Stir in chocolate chips.
13
Pour batter into prepared pan.
14
Bake 50-60 minutes or until toothpick inserted in center comes out clean.
15
Cool 15 minutes in pan; invert onto cooling rack.
16
Cool completely.
17
Combine powdered sugar, 1 tablespoon butter and 1/2 teaspoon peppermint extract in bowl.
18
Beat at low speed, adding enough milk for desired glazing consistency.
19
Beat at medium speed until smooth.
20
Drizzle glaze over cooled cake; sprinkle with crushed candy.

2449

kcal

Calories

118

Fat

320

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups Gluten-Free Flour Blend (see below), 1 teaspoon gluten-free baking powder, 1 teaspoon baking soda, 1 teaspoon salt, and more.

Yes, Fudgy Peppermint Cake (Gluten-Free Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fudgy Peppermint Cake (Gluten-Free Recipe)

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