Cheesy Crackers

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   ["Put the butter, cheese and flour into a food processor.", "Pulse until the dough is grainy, then add the water one spoonful at a time until the dough forms a ball.", "Refrigerate for 90 minutes.", "Preheat the oven to 350 degrees F.", "Roll the dough out onto a floured surface.", "Cut out cracker shapes using a pastry cutter (no bigger than 2""x2"") then place on a parchment sheet lined baking pan.", "Bake in the oven for 15 minutes, checking after 10 minutes that the crackers are not too brown."]

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