How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crab Tarts?

You need 11 ingredients. The key ingredients include: 32 wonton wrappers, 1 (8 ounce) package cream cheese, softened, I used light with success, 1 cup parmesan cheese, grated, 1/2 cup heavy whipping cream, and more.

Is Cheesy Crab Tarts suitable as seafood?

Yes, Cheesy Crab Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Crab Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Crab Tarts Recipe

Name: Cheesy Crab Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 wonton wrappers; 1 (8 ounce) package cream cheese, softened, I used light with success; 1 cup parmesan cheese, grated; 1/2 cup heavy whipping cream; 1 large egg, slightly beaten; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 (8 ounce) container lump crabmeat, shell pieces removed. See above note; 1/4 cup green onion, minced; 1/4 cup red bell pepper, minced

Cheesy Crab Tarts

Eats Now Editorial Team · 346 kcal · Seafood

Cheesy Crab Tarts – a delicious recipe with wonton wrappers, cream cheese, parmesan cheese, heavy whipping cream, egg, mustard. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy Crab Tarts

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