How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Crab Tarts?

You need 11 ingredients. The key ingredients include: 32 wonton wrappers, 1 (8 ounce) package cream cheese, softened, I used light with success, 1 cup parmesan cheese, grated, 1/2 cup heavy whipping cream, and more.

Is Cheesy Crab Tarts suitable as seafood?

Yes, Cheesy Crab Tarts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Crab Tarts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Crab Tarts Recipe

Name: Cheesy Crab Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 32 wonton wrappers; 1 (8 ounce) package cream cheese, softened, I used light with success; 1 cup parmesan cheese, grated; 1/2 cup heavy whipping cream; 1 large egg, slightly beaten; 1 tablespoon Dijon mustard; 1 teaspoon Worcestershire sauce; 1 teaspoon hot sauce; 1 (8 ounce) container lump crabmeat, shell pieces removed. See above note; 1/4 cup green onion, minced; 1/4 cup red bell pepper, minced

Try this homemade Cheesy Crab Tarts recipe the whole family will love. Made with wonton wrappers, cream cheese, parmesan cheese and heavy whipping cream…

This Cheesy Crab Tarts relies on simple, everyday ingredients such as wonton wrappers, parmesan cheese, grated, heavy whipping cream and large egg, slightly beaten. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Crab Tarts

Tips for the best results

Variations & substitutions

My Personal Notes

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