Cheesy Cornflakes Pancakes

1. 1

   Add corn flakes, flour and salt in a mixing bowl. Use hand to crush corn flakes while combining with the flour.

2. 2

   Add eggs into milk and lightly beat to combine. Make a well in the middle of flour mixture and pour in the egg-milk mixture.

3. 3

   Use a fork to gently stir to make a smooth batter.

4. 4

   Heat a little oil in a frying pan over low heat. Use a soup spoon to spread a spoonful of batter onto the pan when the oil is hot. Try to spread the batter as thin as possible.

5. 5

   Sprinkle some spring onion and cheese on the face side up of the batter .

6. 6

   Cook and turn pancake to brown both sides. Repeat with the remaining batter.

7. 7

   Best served hot with relishes, sunny side up eggs and/or crispy bacon.

* Per serving · 4 servings · Values may vary.