How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Cornflake-Topped Party Potatoes?

You need 6 ingredients. The key ingredients include: 1 (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style), 1 (10 3/4 ounce) cream of celery soup, 8 ounces sour cream, 16 ounces shredded mild cheddar cheese, and more.

Is Cheesy Cornflake-Topped Party Potatoes suitable as soups & stews?

Yes, Cheesy Cornflake-Topped Party Potatoes falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesy Cornflake-Topped Party Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cornflake-Topped Party Potatoes Recipe

Name: Cheesy Cornflake-Topped Party Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style); 1 (10 3/4 ounce) cream of celery soup; 8 ounces sour cream; 16 ounces shredded mild cheddar cheese; 1 cup of melted butter, divided; 1 1/2 cups lightly crushed corn flakes

Cheesy Cornflake-Topped Party Potatoes – a delicious recipe with frozen hash, cream of celery soup, sour cream, cheddar cheese, butter, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 ounce) bag frozen hash brown cubed potatoes (I use Ore-Ida Southern Style)
1 (10 3/4 ounce) cream of celery soup
8 ounces sour cream
16 ounces shredded mild cheddar cheese
1 cup of melted butter, divided
1 1/2 cups lightly crushed corn flakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1073 kcal
Category
Soups & Stews

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