Name: Cheesy Corn Pudding
Yield: 4 servings
Ingredients: 2 (16 oz.) cans yellow whole kernel corn, drained; 1/2 stick oleo, softened; 3 Tbsp. sugar; 2 eggs, slightly beaten; 1 c. milk; 1/2 tsp. salt; 1/4 tsp. black pepper; 3/4 c. grated cheese (any type yellow cheese); 2 Tbsp. cornstarch; liquid from corn

2 (16 oz.) cans yellow whole kernel corn, drained

1/2 stick oleo, softened

3 Tbsp. sugar

2 eggs, slightly beaten

1 c. milk

1/2 tsp. salt

1/4 tsp. black pepper

3/4 c. grated cheese (any type yellow cheese)

2 Tbsp. cornstarch

liquid from corn

Cheesy Corn Pudding

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