Maple Brickle Nut Torte Recipe

Name: Maple Brickle Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix; 3 large eggs; 1 teaspoon maple extract; 1/4 cup margarine or butter softened; 1 cup water; 3/4 cup walnuts finely chopped; 1 tablespoon chocolate instant flavor drink mix; 1 teaspoon instant coffee; 2 tablespoons water hot; 1 3/4 cups powdered sugar; 1/4 cup heath brickle bits; ⅓ cup margarine or butter, softened; 8 ounces whipped topping, prepared thawed; 1/2 cup powdered sugar; 1 x walnuts whole or halves

Servings: persons

1 package cake mix
3 large eggs
1 teaspoon maple extract
1/4 cup margarine or butter softened
1 cup water
3/4 cup walnuts finely chopped
1 tablespoon chocolate instant flavor drink mix
1 teaspoon instant coffee
2 tablespoons water hot
1 3/4 cups powdered sugar
1/4 cup heath brickle bits
⅓ cup margarine or butter, softened
8 ounces whipped topping, prepared thawed
1/2 cup powdered sugar
1 x walnuts whole or halves

1
["Grease and flour two 8"" or 9"" round cake pans.", "In large bowl, blend all cake ingredients, except nuts, until moistened.", "Beat 2 minutes at high speed; fold in nuts.", "Pour batter into prepared pans.", "Bake 9"" layers for 30 to 40 minutes; 8"" layers for 35 to 45 minutes, at 325F (160C).", "Cool 15 minutes in pans; loosen sides and remove from pans.", "Cool completely.", "In a small bowl, dissolve drink mix and instant coffee in hot water.", "Add powdered sugar, Bit's of Brickle and margarine; beat until fluffy.", "Slice cooled cake into 4 layers; gently spread 13 filling between each layer.", "Frosting:", "In small bowl, combine Cool Whip and powdered sugar.", "Frost top and sides of cake.", "Garnish cake with whole or halves walnuts.", "Refrigerate cake for at least 2 hours."]

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package cake mix, 3 large eggs, 1 teaspoon maple extract, 1/4 cup margarine or butter softened, and more.

Yes, Maple Brickle Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Brickle Nut Torte

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