How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Maple Brickle Nut Torte?

You need 15 ingredients. The key ingredients include: 1 package cake mix, 3 large eggs, 1 teaspoon maple extract, 1/4 cup margarine or butter softened, and more.

Is Maple Brickle Nut Torte suitable as baking & desserts?

Yes, Maple Brickle Nut Torte falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Maple Brickle Nut Torte?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Maple Brickle Nut Torte Recipe

Name: Maple Brickle Nut Torte
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package cake mix; 3 large eggs; 1 teaspoon maple extract; 1/4 cup margarine or butter softened; 1 cup water; 3/4 cup walnuts finely chopped; 1 tablespoon chocolate instant flavor drink mix; 1 teaspoon instant coffee; 2 tablespoons water hot; 1 3/4 cups powdered sugar; 1/4 cup heath brickle bits; ⅓ cup margarine or butter, softened; 8 ounces whipped topping, prepared thawed; 1/2 cup powdered sugar; 1 x walnuts whole or halves

Bake this irresistible Maple Brickle Nut Torte at home. Made with cake mix, eggs, maple and margarine. Easy step-by-step instructions included.

This Maple Brickle Nut Torte relies on simple, everyday ingredients such as cake mix, large eggs, maple extract and margarine or butter softened. It comes together quickly and makes 4 servings, at about 933 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Maple Brickle Nut Torte delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Maple Brickle Nut Torte

Tips for the best results

Variations & substitutions

My Personal Notes

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