How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Muffins?

You need 8 ingredients. The key ingredients include: 1 (8 1/2 ounce) package corn muffin mix (i like jiffy), 1 egg, 1/3 cup milk, 0.5 (15 ounce) can Mexican-style corn (i like Del Monte), and more.

Is Cheesy Corn Muffins suitable as baking & desserts?

Yes, Cheesy Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Muffins Recipe

Name: Cheesy Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 ounce) package corn muffin mix (i like jiffy); 1 egg; 1/3 cup milk; 0.5 (15 ounce) can Mexican-style corn (i like Del Monte); 1/2 cup finely shredded cheddar cheese; 2 tablespoons sugar; oil, for greasing muffin pans; 1 tablespoon ground flax seeds (optional)

Cheesy Corn Muffins – a delicious recipe with egg, milk, corn, cheddar cheese, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 ounce) package corn muffin mix (i like jiffy)
1 egg
1/3 cup milk
0.5 (15 ounce) can Mexican-style corn (i like Del Monte)
1/2 cup finely shredded cheddar cheese
2 tablespoons sugar
oil, for greasing muffin pans
1 tablespoon ground flax seeds (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

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