Hot Dinner Rolls – a delicious recipe with yellow Crisco shortening, sugar, salt, yeast, hot milk, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Dissolve yeast in warm water.
2
Set aside.
3
In a large bowl, put shortening, sugar and salt.
4
Pour hot milk in and stir until shortening has melted. Add 1/2 cup ice water; stir well.
5
Add yeast mixture; mix well. Stir in flour.
6
Mix well. Dough will be soft.
7
Pour dough out on floured pastry sheet and knead lightly, about 1 minute.
8
Put dough in clean, well oiled bowl and set in a warm place until it doubles in bulk.
9
Knead 5 or 6 times and turn out on floured sheet.
10
Knead 5 or 6 times.
11
Shape into 15 rolls. Place in baking dish.
12
Rub top of rolls with cooking oil.
13
Set in a warm place until it doubles in bulk again. Bake at 350u00b0 until golden brown on top. Brush with butter when taken out of oven.
968
kcal
Calories
4
g
Fat
200
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 5 Tbsp. yellow Crisco shortening, 4 Tbsp. sugar, 1 Tbsp. salt, 2 pkg. dry yeast, and more.
Yes, Hot Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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