How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Corn Custard?

You need 8 ingredients. The key ingredients include: 2 c. fresh corn kernels, cut from cob, 1/2 c. grated sharp cheese, 2 c. milk or half and half, 1 Tbsp. sugar, and more.

Is Cheesy Corn Custard suitable as baking & desserts?

Yes, Cheesy Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheesy Corn Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheesy Corn Custard Recipe

Name: Cheesy Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. fresh corn kernels, cut from cob; 1/2 c. grated sharp cheese; 2 c. milk or half and half; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 3 eggs, beaten; 2 Tbsp. melted margarine

Cheesy Corn Custard – a delicious recipe with corn kernels, cheese, milk, sugar, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. fresh corn kernels, cut from cob
1/2 c. grated sharp cheese
2 c. milk or half and half
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
3 eggs, beaten
2 Tbsp. melted margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cheesy Corn Custard

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