Cheesy Corn And Leek Fritters Recipe

Name: Cheesy Corn And Leek Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil, or as needed; 2 leeks, chopped; 1/2 cup beer; 1/4 cup milk; 1 tablespoon butter, melted; 1 egg, beaten; 1/2 cup whole wheat flour; 1/2 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon white sugar; ground black pepper, to taste; 1 pinch dried basil, or to taste; 1 pinch dried thyme, or to taste; 1 (12 ounce) can whole kernel corn, drained; 1/2 cup shredded Cheddar cheese; 1 cup vegetable oil, or as needed

Servings: persons

1 tablespoon vegetable oil, or as needed
2 leeks, chopped
1/2 cup beer
1/4 cup milk
1 tablespoon butter, melted
1 egg, beaten
1/2 cup whole wheat flour
1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon white sugar
ground black pepper, to taste
1 pinch dried basil, or to taste
1 pinch dried thyme, or to taste
1 (12 ounce) can whole kernel corn, drained
1/2 cup shredded Cheddar cheese
1 cup vegetable oil, or as needed

1
Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir leeks until slightly browned, about 5 minutes.
2
Stir beer, milk, butter, and egg together in a bowl. Whisk whole wheat flour, all-purpose flour, baking powder, salt, sugar, black pepper, basil, and thyme into beer mixture until batter is smooth. Fold corn, Cheddar cheese, and leeks into batter.
3
Heat about 2 tablespoons vegetable oil in a large pan over medium heat. Drop large spoonfuls batter into the hot oil and fry until golden, 3 to 5 minutes. Add 2 more tablespoons oil to skillet and flip fritters; fry until other side is golden, 3 to 5 minutes. Remove fritters with a slotted spoon and place on a paper towel-lined plate. Repeat with remaining batter and oil.

851

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 tablespoon vegetable oil, or as needed, 2 leeks, chopped, 1/2 cup beer, 1/4 cup milk, and more.

Yes, Cheesy Corn And Leek Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Corn And Leek Fritters

How did you like this recipe?

Frequently Asked Questions