Lighter Goat Cheese

1. 1

   Mash chevre and mix it with yogurt.

2. 2

   Spoon the mixture into a yogurt drainer (or cheesecloth-lined strainer nested in a bowl). Cover the drainer (or wrap the strainer and bowl completely in plastic wrap), and chill overnight. For thicker cheese, drain up to two days.

3. 3

   Discard the whey (or blend it into smoothies - it's full of protein).

4. 4

   Scoop the drained cheese into a container and serve, or cover and chill up to a total of seven days.

5. 5

   Nutritional analysis per 1/4 cup.

* Per serving · 4 servings · Values may vary.