Holiday Oreo Bark [Ad]

1. 1

   COVER large baking sheet with foil. Spread semi-sweet chocolate in a thin layer onto pan. Refrigerate 10 min.

2. 2

   SPREAD white chocolate in a thin layer over semi-sweet chocolate. Sprinkle with remaining ingredients. Refrigerate 4 hours or until firm.

3. 3

   BREAK into pieces or cut with cookie cutters to make Holiday OREO Bark Christmas Trees (see Tip). Store in tightly covered container.

4. 4

   Nutrition per serving:

5. 5

   Calories 180

6. 6

   Total fat 10 g

7. 7

   Saturated fat 5 g

8. 8

   Polyunsaturated fat 0 g

9. 9

   Monounsaturated fat 0.5 g

10. 10

    Trans fat 0 g

11. 11

    Cholesterol 0 mg

12. 12

    Sodium 50 mg

13. 13

    Carbohydrate 24 g

14. 14

    Dietary fiber 1 g

15. 15

    Sugars 19 g

16. 16

    Protein 2 g

17. 17

    Vitamin A 0 %DV

18. 18

    Vitamin C 0 %DV

19. 19

    Calcium 4 %DV

20. 20

    Iron 4 %DV

* Per serving · 4 servings · Values may vary.