Cheesy corkscrews with meatballs Recipe

Name: Cheesy corkscrews with meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 oz Italian meatballs; 1 lb corkscrew pasta cook as directed on box; 28 oz tomato puree; 28 oz tomato sauce; 1/2 tsp salt; 1 tbsp sweet basil; 1/2 tsp whole leaf oregano; 1/2 cup sugar; 1 tsp crushed red pepper optional; 1 tsp granulated garlic powder; 1/3 cup chopped parsley; 8 slice provolone cheese; 3/4 cup grated parmesan cheese; 3 tbsp butter

Servings: persons

40 oz Italian meatballs
1 lb corkscrew pasta cook as directed on box
28 oz tomato puree
28 oz tomato sauce
1/2 tsp salt
1 tbsp sweet basil
1/2 tsp whole leaf oregano
1/2 cup sugar
1 tsp crushed red pepper optional
1 tsp granulated garlic powder
1/3 cup chopped parsley
8 slice provolone cheese
3/4 cup grated parmesan cheese
3 tbsp butter

1
Add tomato puree and sauce to a sauce pan.
2
Heat to a good simmer, then add the meatballs.
3
Cover cook for 20 minutes add spices and sugar.
4
Cover simmer 10 minutes.
5
Add cheeses to the top of meatballs cover, remove from heat.
6
Let sit 12 minutes undisturbed.
7
Boil your pasta.
8
After its boiled drain.
9
Add butter and parsley to it.
10
Stir mixing well
11
Serve with meatballs and sauce on top.
12
Garnish with crushed red pepper and a bit of parsley.
13
Hope you enjoy!

998

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 40 oz Italian meatballs, 1 lb corkscrew pasta cook as directed on box, 28 oz tomato puree, 28 oz tomato sauce, and more.

Yes, Cheesy corkscrews with meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy corkscrews with meatballs

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