Decadent And Easy Crab Bisque

1. 1

   Saute onion in the butter, over medium heat, until translucent.

2. 2

   Add 2 T. of the flour to the onions, mixing well with a wooden spoon. Cook for about a minute.

3. 3

   Add 3 cups of the half-and-half, heavy cream, salt and pepper. Whisk while bringing up to a boil (you can turn up the heat a bit here - just be careful not to scald the cream).

4. 4

   Shake 2 T. of the flour and 1 cup of the half-and-half - using a jar with a lid. Shake until the flour is blended well.

5. 5

   Add to the soup by whisking. Keep whisking until the soup thickens.

6. 6

   Stir in the crab and cook for about 5 more minutes.

7. 7

   Ladle the soup into the bowls and garnish with snipped chives, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.