How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans Campbell's cheddar cheese soup, 1 (28 ounce) can diced tomatoes or (28 ounce) can stewed tomatoes, 1 (28 ounce) can clams, 1 (4 ounce) cube margarine, and more.

Is Cheesy Clam Chowder suitable as seafood?

Yes, Cheesy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Clam Chowder Recipe

Name: Cheesy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Campbell's cheddar cheese soup; 1 (28 ounce) can diced tomatoes or (28 ounce) can stewed tomatoes; 1 (28 ounce) can clams; 1 (4 ounce) cube margarine; 1 (10 ounce) bag frozen onions; 2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk); 2 bay leaves (important); salt; pepper; various seasoning

Warm up with this hearty Cheesy Clam Chowder recipe. Made with Campbell's, tomatoes, clams and margarine. Easy step-by-step instructions included.

This Cheesy Clam Chowder relies on simple, everyday ingredients such as (28 ounce) can clams, (4 ounce) cube margarine, (10 ounce) bag frozen onions and bay leaves (important). It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cheesy Clam Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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