How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesy Clam Chowder?

You need 10 ingredients. The key ingredients include: 2 (10 ounce) cans Campbell's cheddar cheese soup, 1 (28 ounce) can diced tomatoes or (28 ounce) can stewed tomatoes, 1 (28 ounce) can clams, 1 (4 ounce) cube margarine, and more.

Is Cheesy Clam Chowder suitable as seafood?

Yes, Cheesy Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cheesy Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Clam Chowder Recipe

Name: Cheesy Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 ounce) cans Campbell's cheddar cheese soup; 1 (28 ounce) can diced tomatoes or (28 ounce) can stewed tomatoes; 1 (28 ounce) can clams; 1 (4 ounce) cube margarine; 1 (10 ounce) bag frozen onions; 2 (12 ounce) cans evaporated milk (or equivalent of 4 cans fresh milk); 2 bay leaves (important); salt; pepper; various seasoning

Cheesy Clam Chowder

Eats Now Editorial Team · 246 kcal · Seafood

Cheesy Clam Chowder – a delicious recipe with Campbell's, tomatoes, clams, margarine, onions, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cheesy Clam Chowder

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