How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Brie And Shrimp Fondue Dip?

You need 9 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, diced, 3 garlic cloves, minces, 1/2 teaspoon black pepper, and more.

Is Baked Brie And Shrimp Fondue Dip suitable as seafood?

Yes, Baked Brie And Shrimp Fondue Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Brie And Shrimp Fondue Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baked Brie And Shrimp Fondue Dip Recipe

Name: Baked Brie And Shrimp Fondue Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, diced; 3 garlic cloves, minces; 1/2 teaspoon black pepper; 1/2 teaspoon white pepper; 1 lb brie cheese, rind removed, cubed; 1/2 cup light cream; 1 1/2 cups mild shredded cheddar cheese; 1/2 teaspoon hot sauce (i prefer sriracha)

Baked Brie And Shrimp Fondue Dip – a delicious recipe with olive oil, onion, garlic, black pepper, white pepper, brie cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 tablespoon olive oil
1 medium onion, diced
3 garlic cloves, minces
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1 lb brie cheese, rind removed, cubed
1/2 cup light cream
1 1/2 cups mild shredded cheddar cheese
1/2 teaspoon hot sauce (i prefer sriracha)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
882 kcal
Category
Seafood

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Baked Brie And Shrimp Fondue Dip

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