Cheesy Cilantro Pesto Knots Recipe

Name: Cheesy Cilantro Pesto Knots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 2/3 cups self-rising flour; 2 tsp sugar; 1/4 tsp salt; 2 tbsp cold butter, chopped; 1 cup milk, approximately; 4 oz firm goat cheese, crumbled; None None Ground black pepper; 2/3 cup fresh cilantro leaves; 1/2 cup coarsely grated Parmesan cheese; 1/2 cup pine nuts, toasted; 1 clove garlic, crushed; 2 tbsp olive oil

Servings: persons

2 2/3 cups self-rising flour
2 tsp sugar
1/4 tsp salt
2 tbsp cold butter, chopped
1 cup milk, approximately
4 oz firm goat cheese, crumbled
None None Ground black pepper
2/3 cup fresh cilantro leaves
1/2 cup coarsely grated Parmesan cheese
1/2 cup pine nuts, toasted
1 clove garlic, crushed
2 tbsp olive oil

1
Preheat the oven to 450u00b0F. Grease a baking pan.
2
For the pesto, process cilantro, Parmesan cheese, nuts and garlic in food processor until combined. With motor operating, gradually add oil in a thin, steady stream. Add 1 tbsp water and process until smooth.
3
For the dough, sift flour, sugar and salt into a medium bowl. Rub in butter with fingertips. Stir in enough milk to mix to a soft, sticky dough.
4
Turn dough onto floured surface; knead until smooth. Roll dough to 12 x 7-inch rectangle. Spread dough with pesto. Top with crumbled cheese and sprinkle with pepper. Cut dough crosswise into 1-inch strips. Hold both ends of dough strip in each hand, loop dough as if to make a knot; tuck ends under neatly. Place knots on prepared pan, about 3/4 inch apart.
5
Bake about 15 mins. Serve warm.

835

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 2/3 cups self-rising flour, 2 tsp sugar, 1/4 tsp salt, 2 tbsp cold butter, chopped, and more.

Yes, Cheesy Cilantro Pesto Knots falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Cilantro Pesto Knots

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