Arctic Char In Smoky Tomato Water With Fines Herbes

Name: Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounce artic char, fillets; 1 x salt and pepper Tomato Water; 2 lb smoked roughly minced tomatoes; 1 Tbsp. Kosher salt Fines Herbes Mayonnaise; 2 x egg yolk; 3 Tbsp. lemon juice; 2 lrg shallot, finely, diced; 1 Tbsp. Dijon mustard; 2 c. extra virgin extra virgin olive oil; 1 x salt and pepper; 1/4 c. minced fresh chervil; 2 Tbsp. minced fresh chives; 1 Tbsp. minced fresh parsley; 1 1/2 tsp minced fresh tarragon Aromatic Water; 16 c. water; 1 1/4 c. white wine vinegar; 1 x thinly sliced carrot; 1 x thinly sliced onion; 1 x thinly sliced leek; 2 Tbsp. whole black peppercorns; 1 Tbsp. Kosher salt; 1 x Bay Leaf fresh parsley thyme sprigs

Servings: persons

6 ounce artic char, fillets
1 x salt and pepper Tomato Water
2 lb smoked roughly minced tomatoes
1 Tbsp. Kosher salt Fines Herbes Mayonnaise
2 x egg yolk
3 Tbsp. lemon juice
2 lrg shallot, finely, diced
1 Tbsp. Dijon mustard
2 c. extra virgin extra virgin olive oil
1 x salt and pepper
1/4 c. minced fresh chervil
2 Tbsp. minced fresh chives
1 Tbsp. minced fresh parsley
1 1/2 tsp minced fresh tarragon Aromatic Water
16 c. water
1 1/4 c. white wine vinegar
1 x thinly sliced carrot
1 x thinly sliced onion
1 x thinly sliced leek
2 Tbsp. whole black peppercorns
1 Tbsp. Kosher salt
1 x Bay Leaf fresh parsley thyme sprigs

1
Tomato Water:In large bowl, Combine tomatoes and salt.
2
Over another bowl, drape Clean, lint-free Cloth; add in tomatoes.
3
Gather up and tie securely.
4
Suspend bundle over bowl in a cold place for up to 24 hrs, reserving liquid.
5
Strain liquid into clean bowl; cover and chill.
6
Throw away tomatoes.
7
Fines Herbes Mayonnaise:In bowl, whisk together egg yolks, lemon juice, shallots and mustard.
8
Drizzle oil in thin, steady stream, whisking constantly till emulsified.
9
Add in salt and pepper to taste.
10
Add in half of the chervil, chives, parsley and tarragon.
11
Cover and chill.
12
Add in remaining chervil, chives, parsley and tarragon before serving.
13
Aromatic Water:In large pot.
14
bring water, vinegar, carrot, onion, leek, peppercorns, salt, bay leaf, parsley and thyme to boil.
15
Reduce heat and simmer for 20 min.
16
Sprinkle char with salt and pepper.
17
Carefully add in to simmering water, skin side up.
18
and cook for about 8 min, or possibly till slightly rare inside.
19
Remove fish carefully with slotted spoon and transfer to cutting board.
20
To Serve:Remove skin from fish and throw away, Sprinkle fish with salt and pepper.
21
Ladle
22
Tomato Water into serving bowls.
23
Slice fish and lay in bowl.
24
lop with Fines
25
Herbes Mayonnaise.

1263

kcal

Calories

128

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 6 ounce artic char, fillets, 1 x salt and pepper Tomato Water, 2 lb smoked roughly minced tomatoes, 1 Tbsp. Kosher salt Fines Herbes Mayonnaise, and more.

Yes, Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Arctic Char In Smoky Tomato Water With Fines Herbes Mayonnaise Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions