Maggie'S Wild Rice Soup Recipe

Name: Maggie'S Wild Rice Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 tsp salt; 1 tsp mustard; 1 tsp chervil; 1 tsp black pepper; 1 tbsp curry (or however much you like); 1/4 cup olive oil; 1/2 cup flour; 2/3 cup dry sherry; 1 cup half and half; 1 cup celery, chopped; 1 cup carrots, sliced; 2 cups cooked wild rice; 1 green pepper, chopped; 2 onions, chopped up; 8 cups broth; 1/2 lb mushrooms, sliced

Servings: persons

1/2 tsp salt
1 tsp mustard
1 tsp chervil
1 tsp black pepper
1 tbsp curry (or however much you like)
1/4 cup olive oil
1/2 cup flour
2/3 cup dry sherry
1 cup half and half
1 cup celery, chopped
1 cup carrots, sliced
2 cups cooked wild rice
1 green pepper, chopped
2 onions, chopped up
8 cups broth
1/2 lb mushrooms, sliced

1
Cook wild rice according to package. Rice kernals should be split open.
2
Heat oil in a large pot and cook onions over a low heat until they are soft and almost carmalized. The longer the onions cook the sweeter they will be and add more flavor to the soup.
3
Add carrots, peppers and celery until veggies start to get soft.
4
Add mushrooms until they're soft too.
5
Stir in spices and stir.
6
Sprinkle flour in slowly and stir for 2 minutes.
7
Add the broth and smimmer for 15 minutes.
8
Add rice, half and half and sherry.
9
Simmer for another 10 minutes.

703

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 tsp salt, 1 tsp mustard, 1 tsp chervil, 1 tsp black pepper, and more.

Yes, Maggie'S Wild Rice Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Maggie'S Wild Rice Soup

How did you like this recipe?

Frequently Asked Questions