Smashed Ginger Carrots With Sesame

1. 1

   1. In a saucepan, combine carrots, oil, garlic, ginger, and salt to taste. Cook over medium heat, stirring, until sizzling, about 3 minutes. Add broth. Cover and reduce heat so mixture simmers.

2. 2

   2. Cook until carrots are very tender, about 10 minutes. Smash with potatoe masher. Serve sprinkled with sesame seeds.

* Per serving · 4 servings · Values may vary.

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