Cheesy Chorizo Zucchini Boats

1. 1

   Heat grill to medium-high heat.

2. 2

   Scoop out seeds and flesh from centers of zucchini halves, leaving 1/4-inch-thick shells.

3. 3

   Discard flesh and seeds.

4. 4

   Grill zucchini 2 to 3 min.

5. 5

   on each side or until tender.

6. 6

   Cook chorizo, peppers and onions in medium skillet on medium heat until done, stirring frequently.

7. 7

   Add corn; cook and stir 2 min.

8. 8

   or until heated through.

9. 9

   Place Singles pieces in zucchini shells; top with chorizo mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.