Sauteed Spinach with Golden Raisins

1. 1

   In a large (12-inch) skillet, warm olive oil.

2. 2

   Cook spinach in three additions, letting the first batch wilt before adding the next and tossing often, until completely wilted, 3 to 4 minutes total.

3. 3

   Stir in raisins.

4. 4

   Season with salt and pepper.

5. 5

   Looking for vegetable recipes?

6. 6

   Try our best asparagus recipes, eggplant recipes, or zucchini recipes.

* Per serving · 4 servings · Values may vary.

No additional tips available.