Broad bean hummus recipe

1. 1

   Quickly blanche the broad beans in a pan of salted boiling water until tender.

2. 2

   Drain and immediately plunge into a bowl of iced cold water.

3. 3

   Remove the broad beans from their skins.

4. 4

   Place all the ingredients (apart from the olive oil) into a mixer and blitz until blended.

5. 5

   Add a glug of olive oil to help combine the ingredients.

6. 6

   Spoon into a bowl and level to remove any air pockets.

7. 7

   Serve immediately with warm pitta bread, or cover with a film of olive oil to preserve and store in the refrigerator.

No additional tips available.