Cheesy Chorizo Wedges

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Remove chorizo from skins and cook in a skillet until no longer pink, add the serranos, and continue cooking until well browned and a bit caramelized.

3. 3

   Sprinkle Chorizo over tops of tortillas, leaving a 1/8 inch free around the edge.

4. 4

   cover with cheeses, you may certainly add more-I do, sprinkle with green onions, and bell pepper slices.

5. 5

   Bake until cheese is golden and the edges are slightly browned, about ten to fifteen minutes, depending on oven, etc.

6. 6

   Serve topped with salsa, sour cream, and guacamole.

* Per serving · 4 servings · Values may vary.

No additional tips available.