Chinese Beef And Rice

Name: Chinese Beef And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. rice; 4 Tbsp. vegetable oil; 2 tsp. salt; 2 bouillon cubes; 4 stalks celery, chopped; 1 medium onion, chopped; 2 green peppers, chopped; 3 c. boiling water; 4 tsp. soy sauce; 3 c. diced, cooked beef or pork

Eats Now Editorial Team · 2504 kcal · Meat & Poultry

Jump to Recipe

Chinese Beef And Rice – a delicious recipe with rice, vegetable oil, salt, bouillon cubes, stalks celery, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. rice
4 Tbsp. vegetable oil
2 tsp. salt
2 bouillon cubes
4 stalks celery, chopped
1 medium onion, chopped
2 green peppers, chopped
3 c. boiling water
4 tsp. soy sauce
3 c. diced, cooked beef or pork

1
Cook rice in hot oil over medium heat until golden brown.
2
Add salt, water, bouillon cubes and soy sauce.
3
Cover; simmer 20 minutes.
4
Add rest of ingredients.
5
Cover tightly and simmer 10 minutes more.
6
It may be necessary to add a little more water. All water should be absorbed at end of cooking time.
7
If not, remove cover and allow liquid to evaporate.

2504

kcal

Calories

226

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 c. rice, 4 Tbsp. vegetable oil, 2 tsp. salt, 2 bouillon cubes, and more.

Yes, Chinese Beef And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
2504 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Basil Pork Chops
Kahlua Teriyaki Flank Steak
Chicken Yassa
Tender Stuffed Chicken Breast Filled With Mushrooms, Spinach

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy