Short Ribs A La Francais Recipe

Name: Short Ribs A La Francais
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 lb. short ribs; pinch of dried thyme; 2 whole cloves; salt and freshly ground black pepper; 3 turnips, peeled and quartered; 6 small onions; 6 small potatoes, peeled and halved; coarse salt; 2 sprigs parsley; 1 bay leaf; 1 clove garlic; 4 carrots, cut in quarters; 6 leeks, trimmed, split to root end and washed; 1 small cabbage, cut into quarters; grated fresh horseradish

Servings: persons

9 lb. short ribs
pinch of dried thyme
2 whole cloves
salt and freshly ground black pepper
3 turnips, peeled and quartered
6 small onions
6 small potatoes, peeled and halved
coarse salt
2 sprigs parsley
1 bay leaf
1 clove garlic
4 carrots, cut in quarters
6 leeks, trimmed, split to root end and washed
1 small cabbage, cut into quarters
grated fresh horseradish

1
Place ribs in kettle.
2
Add water to cover meat and later vegetables.
3
Bring to boil, then reduce heat.
4
Tie parsley, thyme, bay leaf, cloves and garlic in cheesecloth; add to kettle.
5
Simmer slowly for 1 hour.
6
Add salt and pepper to taste.
7
Add carrots, turnips, leeks and onions; simmer 1 hour longer.
8
Add cabbage, celery and potatoes; cook for 45 minutes, until cabbage and potatoes are tender but not mushy.
9
Serve meat and vegetables on a large platter, along with fresh horseradish and coarse salt. Serves 6 to 8.

148

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 9 lb. short ribs, pinch of dried thyme, 2 whole cloves, salt and freshly ground black pepper, and more.

Yes, Short Ribs A La Francais falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs A La Francais

How did you like this recipe?

Frequently Asked Questions