How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Multigrain Pancakes ?

You need 11 ingredients. The key ingredients include: 2/3 cup stone-ground yellow cornmeal, 1/3 cup rolled oats, 1 cup whole wheat pastry flour, 1/2 teaspoon baking powder, and more.

Is Multigrain Pancakes suitable as breakfast?

Yes, Multigrain Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Multigrain Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Multigrain Pancakes Recipe

Name: Multigrain Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup stone-ground yellow cornmeal; 1/3 cup rolled oats; 1 cup whole wheat pastry flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 3/8 teaspoon salt; 2 cups buttermilk; 2 eggs; 4 teaspoons oil; 1 tablespoon sucanat*; *Sucanat is unrefined cane sugar that is higher in minerals than normal sugar. Plain white sugar can be used instead.

Start your day right with this Multigrain Pancakes recipe. Made with stone-ground yellow cornmeal, rolled oats, whole wheat pastry flour and baking powd…

This Multigrain Pancakes relies on simple, everyday ingredients such as stone-ground yellow cornmeal, rolled oats, whole wheat pastry flour and baking powder. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Multigrain Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

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