Multigrain Pancakes

1. 1

   Grind the rolled oats and cornmeal in a blender (or in batches in a coffee grinder) until the grains are ground to a flour-like consistency.

2. 2

   Combine the flours, baking powder, soda, and salt in a large bowl. In a separate bowl, whisk together the buttermilk, eggs, oil, and sucanat. Whisk until the sucanat is dissolved.

3. 3

   Stir the wet into the dry ingredients, and stir just until combined. Don't worry if there are still a few lumps. Add a little extra buttermilk or plain milk if the batter seems too thick.

4. 4

   Cook on a hot griddle.

5. 5

   Nutritional Values (per 1/4 recipe): 340 calories, 10 g fat, 2 g sat fat, 51 g carbs, 6 g fiber, 9 g sugars, 14 g protein

No additional tips available.