Paleo Swiss Chard Frittata

1. 1

   Warm oil in an ovenproof saute pan and saute onions until they begin to soften.

2. 2

   Add Swiss Chard and saute until it wilts, about five minutes.

3. 3

   Add dried or fresh herbs. Pour in eggs, stir quickly then let cook until they just barely begin to set.

4. 4

   The frittata can be finished three ways: turn the heat down to rnedium-|ow and put a lid on the pan so the eggs can cook through; put the pan under a broiler for 3-5 minutes; finish in the oven at around 375u00b0F.

5. 5

   The size of the saute pan you use will determine how thick the frittata is. Smaller pans make thicker frittatas that puff up more.

* Per serving · 4 servings · Values may vary.

No additional tips available.