Cheesy Chive Crisps

1. 1

   In a large bowl, cream butter and cheese until light and fluffy. Beat in the flour, chives, salt, pepper sauce and garlic salt. Stir in cereal. Shape into four 6-1/2x1-1/2-in. logs. Wrap in plastic. Refrigerate for 1 hour or until firm.

2. 2

   Unwrap and cut into 1/4-in. slices. Place on ungreased

3. 3

   . Bake at 325u00b0 for 20-25 minutes or until edges are crisp and lightly browned. Remove to wire racks to cool. Store in the refrigerator or freezer.

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