Apple-Pumpkin Muffins Recipe

Name: Apple-Pumpkin Muffins
Yield: 4 servings
Cuisine: American
Ingredients: nonstick cooking spray; 1 14 cups all-purpose flour; 12 cup whole wheat flour; 3 tablespoons toasted wheat germ; 2 teaspoons pumpkin pie spice or 2 teaspoons apple pie spice; 1 12 teaspoons baking powder; 12 teaspoon salt; 14 teaspoon baking soda; 12 cup Egg Beaters egg substitute (or 2 eggs, slightly beaten); 1 cup canned pumpkin; 34 cup buttermilk (or sour milk*); 13 cup unsweetened applesauce; 18 cup packed Splenda brown sugar blend (or more to taste); 2 tablespoons cooking oil

Servings: persons

nonstick cooking spray
1 14 cups all-purpose flour
12 cup whole wheat flour
3 tablespoons toasted wheat germ
2 teaspoons pumpkin pie spice or 2 teaspoons apple pie spice
1 12 teaspoons baking powder
12 teaspoon salt
14 teaspoon baking soda
12 cup Egg Beaters egg substitute (or 2 eggs, slightly beaten)
1 cup canned pumpkin
34 cup buttermilk (or sour milk*)
13 cup unsweetened applesauce
18 cup packed Splenda brown sugar blend (or more to taste)
2 tablespoons cooking oil

1
Preheat oven to 375 degree F.
2
Lightly coat twelve 2-1/2-inch muffin cups with nonstick cooking spray; set aside.
3
In a large bowl, stir together all-purpose flour, whole wheat flour, wheat germ, pumpkin pie spice, baking powder, salt, and baking soda; set aside.
4
In a medium bowl, combine egg, pumpkin, buttermilk, applesauce, brown sugar, and oil; add pumpkin mixture all at once to flour mixture.
5
Stir just until moistened.
6
Divide batter evenly among prepared muffin cups, filling each about two-thirds full.
7
Bake about 25 minutes or until golden brown and a toothpick inserted near centers comes out clean.
8
Cool in muffin cups on a wire rack for 5 minutes.
9
Remove from muffin cups.
10
* To make 3/4 cup sour milk, place 2-1/4 teaspoons lemon juice or vinegar in a glass measuring cup.
11
Add enough milk to make 3/4 cup total liquid; stir.
12
Let mixture stand for 5 minutes before using.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: nonstick cooking spray, 1 14 cups all-purpose flour, 12 cup whole wheat flour, 3 tablespoons toasted wheat germ, and more.

Yes, Apple-Pumpkin Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple-Pumpkin Muffins

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